Today is official get ready day for Thanksgiving in our house. I cook all the possible side dishes that I can today and bake bread so the turkey can have full reign in the oven tomorrow. It works and I was so pleased to find that some of the NY Times recipes I scooped from Jenn Judd Mcgee's twitter are simple and divine. Old stand-by dishes will be sitting next to our new found friends on the table of plenty and a sprinkling of snow will add to our ambiance it seems too tomorrow! Family and friends will be joining us and I for one am so very thankful for so very much this year.
